Modern technology advancements has led to the inventions of many superb equipment. These equipment and tools come to aid us in doing our various chores, be it cooking or even eating and enjoying our sleep. Pressure cookers have been used since time immemorial but they come with their own misdoings and safety issues, because steam can be very hazardous to anyone if not handled in the right manner. Due to this, every user needs to understand how to use a pressure cooker, because it is only after this will we stay safe in the kitchen and enjoy scrumptious meals that are well cooked
How to use a pressure cooker safety?
Modern pressure cookers come with a lot of safety mechanisms to keep the user safe and secure at all times. The following are safety tips, which when adhered to will maintain and enhance your safety in the kitchen.
Inspect your kitchen appliance before use – it is very vital to ensure that you check all the parts of your cookery. Check for the gasket, which is a rubber lining between the lid and the lid and the cooker’s body. Ensure all parts are well and function well so as to avoid any accidents or failures.
Read, Understand and Follow the Instruction Manual – before diving into any recipes, check to see if the equipment was meant for cooking that kind of food. This will avert cases of non-functionality of the cookery.
Do not Overfill the Cooker – it is important to understand the capacity of the cooker. After knowing its size and the capacity of food it can hold, make sure you never surpass this limit.
Safe-release the Pressure – the pressure inside the cooking accessory is basically released by removing it from the heat source and leaving it to cool. Each cooker works differently and releases the pressure in a unique way. It is therefore advisable to consult your instruction manual and learn the best way of doing so.
Clean the Cooker Properly after use – to ensure that the cookery serves you for a longer time, make sure you clean it after use. Clean the gasket well and do not store the cooker with the lid, instead place them separately with the lid upside-down on the pot.
Avoid cooking frothy foods – frothy foods are foods like split peas, rhubarb and pasta. They can be disastrous to your cooker as the frothing from these foods will block the pressure vents and steam valves. Read the recipe booklet and follow the given procedure in case you need to prepare these foods.
Do not Pressure Fry – excess amount of oil in the cooker can be harmful because the oil can melt down the gasket alongside other vital parts.
Use enough liquid while cooking – the liquid is needed for steam to be created. Water or any other liquid is very essential to create the steam in the cooker, hence ensure that you use the correct amount of it as indicated on the recipe.
Purchase your Product from an Authorized Vendor – most people go for cheaper cookery at flea markets or auctions, but this can be dangerous. This is because they may have broken lids or gaskets that do not fit accurately on the cooker. The wisest decision is to visit an authorized dealer or buy it from the manufacturer, so as to avoid these cases.
Be Careful when handling steam – steam that is enclosed in the cooker evaporates once the lid has been opened. As you know, steam burns severely and you need to take precaution when opening the cookery. Use dry pot holders on your hands and open the pot while the lid is facing away from you.
In conclusion, it is every pressure cooker owner’s duty to understand how to use pressure cookers, and for those in the dark the tips above can be your lifeline. Safety comes first, and therefore understand the functioning of your cookery and you will enjoy using it to make healthy and pleasurable meals.